Mustard
Packaged product Epices, herbes et condiments McCormick
Mustard contains 53 kcal per 100 g. A serving, 15 g (15 g) provides about 8 kcal.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 6,7 mg | 2 % |
| Sodium L | 1 107 mg | 48 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for epices, herbes et condiments (median 6 g)
- Fat0 gin the lowest quarter of epices, herbes et condiments (median 9,2 g)
- Sodium1 107 mgin the top quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McCormick
- Barcode
- 4806510070146
- Quantity
- 200g
- Label serving
- 15 g
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stay TRUE to YouR Cooked Beets ROOTS No ViNeGar Di Love Beets | 53 | 1,8 g | 10,4 g | 0,22 g |
| Balsamic Vinegar Italdoro | 53 | 0,13 g | 13,3 g | 0 g |
| Salted Paloma El Guapo’s | 54 | 0 g | 12,5 g | 0 g |
| Central BBQ (Vinegar Base) Central BBQ Memphis | 54 | 0 g | 10,7 g | 0 g |
| Grenade PS - Salted Caramel Grenade | 53 | 7,9 g | 2,7 g | 1,2 g |
| Riscossa I Condimenti Pastificio Riscossa | 53 | 1,7 g | 6,1 g | 2,4 g |
| Balsamic Vinegar Of Modena Casa Imports Inc. | 53 | 0 g | 13,3 g | 0 g |
| Ovengroenten Met Kruiden / Légumes Au Four Aux Herbes Delhaize Le Lion/De Leeuw | 53 | 1,2 g | 9,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mustard?
100 g of Mustard has 53 kcal. Serving, 15 g (15 g): about 8 kcal.
How much protein is in Mustard?
Mustard contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 50 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Mustard?
Mustard has 6,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mustard?
Mustard contains 0 g of fat per 100 g.
How much sodium is in Mustard?
100 g contains 1 107 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4806510070146. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.