Mushroom Base

Packaged product Epices, herbes et condiments Better Than Bouillon

Mushroom Base contains 167 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mushroom Base by Better Than Bouillon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
0 gprotein
33,3 gcarbohydrates
0 gfat
10kcal in serving, 1 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 11 300 mg 491 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber not reported
Total sugars L 16,7 g
Added sugars L 16,7 g 33 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %167kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars16,7 gin the top quarter of epices, herbes et condiments (median 0,56 g)
  • Sodium11 300 mgabove the median for epices, herbes et condiments (median 6 890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 0 g0 g
Carbohydrates 33,3 g33,3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 16,7 g16,7 g
Sodium 11 333 mg11 300 mg

Product details

Brand
Better Than Bouillon
Barcode
0098308002086
Quantity
8 oz
Label serving
1 tsp (6 g)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mushrooms, salt, hydrolyzed soy protein, corn syrup solids, sugar, onion and garlic powder, soy flour, corn oil, maltodextrin, cultured whey, natural flavors, xanthan gum, yeast extract, disodium inosinate and disodium guanylate, caramel color, glucose, annatto, turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreOignonAileLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushroom Base?

100 g of Mushroom Base has 167 kcal. Serving, 1 tsp, 6 g (6 g): about 10 kcal.

How much protein is in Mushroom Base?

Mushroom Base contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0 % of its calories come from protein.

How many carbs are in Mushroom Base?

Mushroom Base has 33,3 g of total carbohydrates per 100 g, including 16,7 g of sugars.

How much fat is in Mushroom Base?

Mushroom Base contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mushroom Base?

100 g contains 11 300 mg of sodium, 491 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2571755. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0098308002086. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.