Multigrain Brown Rice Crackers

Packaged product Pain et produits cuits au four Damora

Multigrain Brown Rice Crackers contains 410 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 82 kcal.

Roughly 78 % of its calories come from carbohydrates, with 13 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (419 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Brown Rice Crackers by Damora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
9 gprotein
78 gcarbohydrates
6 gfat
82kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 6 g 8 %
Saturated fat L 1 g 5 %
Sodium L 106 mg 5 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 78 %Fat: 13 %410kcal / 100 g
  • Protein 9 %
  • Carbohydrates 78 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of pain et produits cuits au four (median 7,2 g)
  • Fiber2,5 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sugars1 gbelow the median for pain et produits cuits au four (median 3,3 g)
  • Fat6 gbelow the median for pain et produits cuits au four (median 6,7 g)
  • Saturated fat1 gbelow the median for pain et produits cuits au four (median 1,2 g)
  • Sodium106 mgin the lowest quarter of pain et produits cuits au four (median 472 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Damora
Barcode
4088700042700
Quantity
100 g
Label serving
1 portion (20 g)
Category
Crackers à riz
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Brown Rice (44% Organic White Rice (29%), Potato Starch, Inulin, Vegetable Oil [Includes Antioxidant (319)], Soy Flour, Maltodextrin, Black Sesame Seeds, Millet (1.5%), Sea Salt, Sugar, White Sesame Seeds, Kelp Extract. CONTAINS SESAME, SOY. MAY CONTAIN MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Brown Rice Crackers?

100 g of Multigrain Brown Rice Crackers has 410 kcal. Serving, 1 portion, 20 g (20 g): about 82 kcal.

How much protein is in Multigrain Brown Rice Crackers?

Multigrain Brown Rice Crackers contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 20 g (20 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 7,2 g).

How many carbs are in Multigrain Brown Rice Crackers?

Multigrain Brown Rice Crackers has 78 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Brown Rice Crackers?

Multigrain Brown Rice Crackers contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Multigrain Brown Rice Crackers?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700042700. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.