Multe Syltetoy

Packaged product Sucres et desserts Eldorado

Multe Syltetoy contains 122 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,8 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 211 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multe Syltetoy by Eldorado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
0,3 gprotein
29 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 1,1 g 4 %
Total sugars L 29 g
Added sugars L 0 g 0 %
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 0,8 %122kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gabove the median for sucres et desserts (median 0 g)
  • Fiber1,1 gbelow the median for sucres et desserts (median 1,7 g)
  • Sugars29 gin the lowest quarter of sucres et desserts (median 47,7 g)
  • Fat0,1 gabove the median for sucres et desserts (median 0 g)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eldorado
Barcode
7035620036033
Quantity
540 g
Category
Confitures de baies
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENSER Multer 45 % sukker, vann, fortykningsmiddel E440, surhetsregulerende middel (E330, E327), konserveringsmiddel E202, antioksidant E300. Fremstilt av 45 g baær per 100 g ferdig vare. Totalt sukkerinnhold: 29 g per 100 g,hvorav tilsatt sukker 27 g. Opprinnelsesland for multene aviker fra produksjonsland.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Himberre mit weniger zucker Den Gamle Fabrik 126 0,8 g 27 g 0,8 g
Wild Blueberry Fruit Spread Meridian 126 0,5 g 28,5 g 0,4 g
Blueberry Preserve Mór Taste 112 0,5 g 27,5 g 0 g
Rasperry jam Compliments 133 1,3 g 33,3 g 0 g
Aufstrich Erdbeer-Rhabarber Campo Verde 135 0,5 g 32 g 0,2 g
Jordbær syltetøy Eldorado 136 0,5 g 32 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multe Syltetoy?

100 g of Multe Syltetoy has 122 kcal.

How much protein is in Multe Syltetoy?

Multe Syltetoy contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 0 g).

How many carbs are in Multe Syltetoy?

Multe Syltetoy has 29 g of total carbohydrates per 100 g, including 1,1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multe Syltetoy?

Multe Syltetoy contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Multe Syltetoy?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7035620036033. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.