Mühlen Crispyburger

Packaged product Boissons Rügenwalder

Mühlen Crispyburger contains 215 kcal per 100 g. A serving, 90 g (90 g) provides about 194 kcal.

Roughly 47 % of its calories come from fat, with 31 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (201 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mühlen Crispyburger by Rügenwalder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
16 gprotein
11,4 gcarbohydrates
11 gfat
194kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 11 g 14 %
Saturated fat L 1 g 5 %
Sodium L 680 mg 30 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 3,4 g 12 %
Total sugars L 1,4 g
Added sugars L 0,011 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 22 %Fat: 47 %215kcal / 100 g
  • Protein 31 %
  • Carbohydrates 22 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of boissons (median 10 g)
  • Fiber3,4 gin the lowest quarter of boissons (median 4,6 g)
  • Sugars1,4 gbelow the median for boissons (median 2,1 g)
  • Fat11 gabove the median for boissons (median 8,9 g)
  • Saturated fat1 gbelow the median for boissons (median 1,3 g)
  • Sodium680 mgin the top quarter of boissons (median 440 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L10 g

Product details

Brand
Rügenwalder
Barcode
4000405005262
Quantity
180g
Label serving
90 g
Category
Patties végétariennes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Weizenmehl, 11% Sojapro - teinkonzentrat, Weizengluten, Rapsöl, 4% Soja - proteinisolat, Kochsalz, Verdickungsmittel: Methylcellulose, Branntweinessig, Maismehl, natürliches Aroma, Weizenstärke, Zucker, Gewürze, Traubenzucker, Hefe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SelVinaigreSucreLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mühlen Crispyburger?

100 g of Mühlen Crispyburger has 215 kcal. Serving, 90 g (90 g): about 194 kcal.

Is Mühlen Crispyburger high in protein?

Mühlen Crispyburger contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 14,4 g in serving, 90 g (90 g). About 31 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 10 g).

How many carbs are in Mühlen Crispyburger?

Mühlen Crispyburger has 11,4 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mühlen Crispyburger?

Mühlen Crispyburger contains 11 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Mühlen Crispyburger?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000405005262. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.