Muffins
Packaged product Pain et produits cuits au four Vincinni
Muffins contains 473 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 44 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 0,91 g | 3 % |
| Total sugars L | 27,3 g | |
| Protein L | 12,9 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 45 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,9 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber0,91 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars27,3 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat23,3 gin the top quarter of pain et produits cuits au four (median 7 g)
- Saturated fat10 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium184 mgin the lowest quarter of pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vincinni
- Barcode
- 5310115005513
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ritz Cracker Mini Chse 155Gm Ritz | 473 | 7,2 g | 62 g | 20,8 g |
| Salty Mini Crackers Raxi | 473 | 11 g | 64 g | 19 g |
| Liege Style Waffles Tahitian Vanilla Central Market By Heb | 473 | 7,3 g | 60 g | 21,8 g |
| Baked Brown Rice Cracker Simply Natural | 473 | 6,8 g | 70,3 g | 17,6 g |
| Charcoal Square Crackers Miller’s Damsel | 473 | 5,1 g | 80 g | 14,3 g |
| Crackers bio sans gluten Gooding | 473 | 13 g | 54 g | 21 g |
| Aldi Mini Waffles Aldi | 473 | 7,5 g | 64,4 g | 20,1 g |
| Prinzen Rolle Griesson - de Beukelaer | 473 | 5,8 g | 68 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 473 kcal.
Is Muffins high in protein?
Muffins contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in Muffins?
Muffins has 52,5 g of total carbohydrates per 100 g, including 0,91 g of fiber and 27,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins?
Muffins contains 23,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Muffins?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5310115005513. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.