Muffin
Packaged product Pain et produits cuits au four Whaou!
Muffin contains 452 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 401 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for pain et produits cuits au four (median 5,2 g)
- Sugars30 gabove the median for pain et produits cuits au four (median 27 g)
- Fat23 gin the top quarter of pain et produits cuits au four (median 19,5 g)
- Saturated fat1,7 gin the lowest quarter of pain et produits cuits au four (median 3,8 g)
- Sodium276 mgbelow the median for pain et produits cuits au four (median 304 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CHOCOLflT flux DE CHOCOLRT Ingrédients Gâteau 857.. farine de BLF huile de colza, OEUfS frais. Traces eventue sucre, éclats de chocolat au I RIT 137. (sucre. beurre de cacao, [RIT consommer en poudre, pâte de cacao. tflCTOSE, LflCTOSERUt1 émulsifiant . Valeurs nutritit lécithine de SOJR arôme naturel de vanille), stabilisant : glycérol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini muffins double chocolat Céliane | 452 | 4,5 g | 57 g | 23 g |
| Party muffins Ölz | 452 | 5,4 g | 52 g | 25 g |
| Mini Muffins sans gluten Céliane | 454 | 4 g | 57 g | 23 g |
| Tigermuffins Axfood | 454 | 3,9 g | 57 g | 23 g |
| Mini muffins framboise Les Recettes de Céliane | 454 | 4 g | 56,9 g | 23,4 g |
| Milka Mini Muffins Milka | 450 | 6,2 g | 54,5 g | 22,5 g |
| Mini Muffins Spar | 450 | 6 g | 47,8 g | 26 g |
| Chocolate Chip mini muffins Scotts | 450 | 6 g | 47,8 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffin?
100 g of Muffin has 452 kcal.
How much protein is in Muffin?
Muffin contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 5,2 g).
How many carbs are in Muffin?
Muffin has 55 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffin?
Muffin contains 23 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Muffin?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3255290253101. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.