Muffin albicocca
Packaged product Pain et produits cuits au four Inglese
Muffin albicocca contains 382 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Sugars30 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat16 gin the top quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat1,8 gabove the median for pain et produits cuits au four (median 1,6 g)
- Sodium244 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Inglese
- Barcode
- 8050450581507
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Cracker mit Karotten Goldähren | 382 | 13 g | 63 g | 6,5 g |
| Pineapple Swiss Roll Dairyfine | 382 | 3,6 g | 60,6 g | 14,5 g |
| Unbleached Organic Bread Flour Azure Standard | 382 | 14,7 g | 82,4 g | 1,5 g |
| Whey'd Pure Whey Protein Blueberry Muffin Sweat Ethic | 382 | 73,5 g | 5,9 g | 5,9 g |
| Organic Whole Grain Expresso Bread Flour Cairnspring Mills | 382 | 14,7 g | 67,6 g | 4,4 g |
| Trailblazer Bread Flour Cairnspring Mills | 382 | 14,7 g | 70,6 g | 2,9 g |
| Pork Stuffing and Cranberry Sausage Roll Co Op | 382 | 8,3 g | 27 g | 26 g |
| 2 Four Cheese Caramelised Onion Rolls Waitrose | 382 | 10,4 g | 28,8 g | 24,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffin albicocca?
100 g of Muffin albicocca has 382 kcal.
How much protein is in Muffin albicocca?
Muffin albicocca contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Muffin albicocca?
Muffin albicocca has 54 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffin albicocca?
Muffin albicocca contains 16 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Muffin albicocca?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8050450581507. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.