Mozzarelline impanate
Packaged product Pain et produits cuits au four Eismann
Mozzarelline impanate contains 295 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 33 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (304 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 33 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for pain et produits cuits au four (median 14 g)
- Sugars1,2 gbelow the median for pain et produits cuits au four (median 1,8 g)
- Fat16 gbelow the median for pain et produits cuits au four (median 16,5 g)
- Saturated fat7,4 gabove the median for pain et produits cuits au four (median 6,8 g)
- Sodium388 mgin the lowest quarter of pain et produits cuits au four (median 635 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eismann
- Barcode
- 4059699007780
- Category
- Bâtons de mozzarella
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mozzarella sticks Supervalu | 295 | 11 g | 29 g | 15 g |
| Battered Mozzarella Sticks Member's Mark | 295 | 12,8 g | 24,4 g | 15,4 g |
| Vegan sticks cheese-style Vemondo | 294 | 3,3 g | 28,6 g | 20 g |
| Mozarella Cheese Sticks St-Hubert | 294 | 14,1 g | 24,7 g | 16,5 g |
| Cheese snack box Duc de Coeur | 297 | 9,4 g | 25,1 g | 17,3 g |
| Mozzarella Sticks Heron | 297 | 13,4 g | 26,2 g | 16,1 g |
| Mozzarella Sticks ja! | 298 | 10,6 g | 31 g | 14,2 g |
| Hero twists low-moisture part-skim mozzarella cheese, mozzarella Schreiber Foods Inc. | 292 | 25 g | 4,2 g | 20,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarelline impanate?
100 g of Mozzarelline impanate has 295 kcal.
Is Mozzarelline impanate high in protein?
Mozzarelline impanate contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 14 g).
How many carbs are in Mozzarelline impanate?
Mozzarelline impanate has 24 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarelline impanate?
Mozzarelline impanate contains 16 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Mozzarelline impanate?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4059699007780. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.