Mozzarella

Packaged product Produits laitiers et oeufs Trestelle

Mozzarella contains 333 kcal per 100 g. A serving, 30.0 g (30 g) provides about 100 kcal.

Roughly 69 % of its calories come from fat, with 27 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 1 398 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Trestelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
23,3 gprotein
3,3 gcarbohydrates
26,7 gfat
100kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 26,7 g 34 %
Saturated fat L 16,7 g 83 %
Sodium L 567 mg 25 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 23,3 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 4 %Fat: 69 %333kcal / 100 g
  • Protein 27 %
  • Carbohydrates 4 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,3 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,8 g)
  • Fat26,7 gin the top quarter of produits laitiers et oeufs (median 18,5 g)
  • Saturated fat16,7 gin the top quarter of produits laitiers et oeufs (median 12,3 g)
  • Sodium567 mgin the top quarter of produits laitiers et oeufs (median 240 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trestelle
Barcode
0059441183377
Label serving
30.0 g
Category
Mozzarella
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Deluxe mozzarella pizza mozzarella cheese Tre Stelle 333 23,3 g 3,3 g 26,7 g
pizza mozarella Walmart 333 26,7 g 3,3 g 23,3 g
Smoked mozzarella Pc 333 23,3 g 3,3 g 26,7 g
Mozzarella Compliments 333 26,7 g 3,3 g 23,3 g
Mozzarella Cheese Pc 333 26,7 g 6,7 g 23,3 g
pizza mozzarella cheese Simple 333 23,3 g 3,3 g 26,7 g
Mozzarella Cracker Barrel 333 23,3 g 0 g 26,7 g
Mozzarella Cheese Best But 333 23,3 g 6,7 g 26,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 333 kcal. Serving, 30.0 g (30 g): about 100 kcal.

Is Mozzarella high in protein?

Mozzarella contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in serving, 30.0 g (30 g). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 3,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 26,7 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 janvier 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059441183377. License: ODbL 1.0 (Open Food Facts). Source record dated 9 janvier 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.