Mozzarella tranches
Packaged product Produits laitiers et oeufs honi
Mozzarella tranches contains 297 kcal per 100 g. A serving, 1 penen nog, 150 g (150 g) provides about 446 kcal.
Roughly 64 % of its calories come from fat, with 35 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 1 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
- Sugars1 gabove the median for produits laitiers et oeufs (median 0,4 g)
- Fat21 gbelow the median for produits laitiers et oeufs (median 27 g)
- Saturated fat15 gbelow the median for produits laitiers et oeufs (median 17 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- honi
- Barcode
- 5400141626315
- Label serving
- 1 penen nog (150 g)
- Category
- Fromages
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Gepasteuriseerde melk, zout, melkziluurfermenten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solomonescu Cașcaval Rucăr Solomonescu | 297 | 20 g | 7 g | 21 g |
| Naboulsi Cheese Sarouja | 297 | 27 g | 5 g | 21 g |
| Queso en polvo Hacendado | 297 | 21 g | 15 g | 17 g |
| Белково-жировой продукт «Балыковый» копченый со вкусом паприки Сыроделы | 297 | 21,8 g | 0,6 g | 22,8 g |
| Pave d affinons mini Brin | 297 | 19 g | 1,3 g | 24 g |
| Queso Punteiro | 297 | 17 g | 0,69 g | 25 g |
| Queso Arzúa-Ulloa Punteiro | 297 | 17 g | 0,69 g | 25 g |
| Hajdú cow's cheese kashkawan President | 297 | 30 g | 1,5 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella tranches?
100 g of Mozzarella tranches has 297 kcal. Serving, 1 penen nog, 150 g (150 g): about 446 kcal.
Is Mozzarella tranches high in protein?
Mozzarella tranches contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 39 g in serving, 1 penen nog, 150 g (150 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).
How many carbs are in Mozzarella tranches?
Mozzarella tranches has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella tranches?
Mozzarella tranches contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Mozzarella tranches?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141626315. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.