Mozzarella

Packaged product Produits laitiers et oeufs Milky Lux

Mozzarella contains 292 kcal per 100 g. A serving, 20.0 g (20 g) provides about 58 kcal.

Roughly 64 % of its calories come from fat, with 35 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 1 398 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Milky Lux, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
26 gprotein
0,1 gcarbohydrates
21 gfat
58kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 21 g 27 %
Saturated fat L 0,6 g 3 %
Sodium L 480 mg 21 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 0,1 %Fat: 64 %292kcal / 100 g
  • Protein 35 %
  • Carbohydrates 0,1 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Sugars0,1 gin the lowest quarter of produits laitiers et oeufs (median 0,8 g)
  • Fat21 gin the top quarter of produits laitiers et oeufs (median 18,5 g)
  • Saturated fat0,6 gin the lowest quarter of produits laitiers et oeufs (median 12,3 g)
  • Sodium480 mgin the top quarter of produits laitiers et oeufs (median 240 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milky Lux
Barcode
3760185010894
Label serving
20.0 g
Category
Mozzarella
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
monor mozzarella bilute monor 292 18,2 g 0,8 g 24 g
Julienne Mozzarella Eurospin 292 25 g 0,7 g 21 g
Ser Mozzarella Mlekovita 292 25 g 3,1 g 20 g
Mozzarella bio Valmartin 292 23,9 g 1,9 g 20,7 g
Mozzarella en cossettes lait pasteurisé 22%MG - Sachet 150g U 292 26 g 2 g 22 g
Monor Mozzarella145gr Monor 292 18,2 g 0,8 g 24 g
La mozzarella Paysan Breton 292 26 g 0 g 21 g
Mozzarella Riven Delivida 293 25,5 g 1,7 g 20,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 292 kcal. Serving, 20.0 g (20 g): about 58 kcal.

Is Mozzarella high in protein?

Mozzarella contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 5,2 g in serving, 20.0 g (20 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 21 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760185010894. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.