Mozzarella

Packaged product Produits laitiers et oeufs MaxiDì

Mozzarella contains 231 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 29 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by MaxiDì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
16,6 gprotein
1,5 gcarbohydrates
17,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 17,6 g 23 %
Saturated fat L 12,1 g 61 %
Sodium L 244 mg 11 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 16,6 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 3 %Fat: 69 %231kcal / 100 g
  • Protein 29 %
  • Carbohydrates 3 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,6 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Fat17,6 gbelow the median for produits laitiers et oeufs (median 18,5 g)
  • Saturated fat12,1 gbelow the median for produits laitiers et oeufs (median 12,3 g)
  • Sodium244 mgabove the median for produits laitiers et oeufs (median 240 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MaxiDì
Barcode
8033520002898
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella sans lactose Emmi 231 18 g 1,5 g 17 g
Mozzarella Eden Gourmet 231 19 g 0,5 g 17 g
Mozarella 20 mini Galbani 231 16,5 g 3 g 17 g
Billes de mozzarella Eden Gourmet 231 19 g 0,5 g 17 g
Mozzarella Coop 231 18 g 1,5 g 17 g
Mozzarella MaxiDì 231 16,6 g 1,5 g 17,6 g
Mozzarella minis Galbani 231 18,5 g 1 g 17 g
Mozzarelle Selex 231 17 g 1,5 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 231 kcal.

Is Mozzarella high in protein?

Mozzarella contains 16,6 g of protein per 100 g (33 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 1,5 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 17,6 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520002898. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.