Mozzarella

Packaged product Produits laitiers et oeufs Italiamo

Mozzarella contains 186 kcal per 100 g. A serving, 125 g (125 g) provides about 232 kcal.

Roughly 68 % of its calories come from fat, with 30 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 244 kcal per 100 g across 1 811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Italiamo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
17,5 gprotein
1,2 gcarbohydrates
17,5 gfat
232kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 17,5 g 22 %
Saturated fat L 13,1 g 66 %
Sodium L 160 mg 7 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 17,5 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 2 %Fat: 68 %186kcal / 100 g
  • Protein 30 %
  • Carbohydrates 2 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,5 gbelow the median for produits laitiers et oeufs (median 18 g)
  • Sugars1 gin the top quarter of produits laitiers et oeufs (median 0,8 g)
  • Fat17,5 gbelow the median for produits laitiers et oeufs (median 18,5 g)
  • Saturated fat13,1 gabove the median for produits laitiers et oeufs (median 12,1 g)
  • Sodium160 mgin the lowest quarter of produits laitiers et oeufs (median 240 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italiamo
Barcode
4056489099673
Label serving
125 g
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella fior di latte Brimi 186 17,2 g 1,5 g 12,4 g
Mozzarella aperitivo Galbani 186 15 g 2,2 g 13 g
Melillo's Ciliegine Mozzarella Manufaktur Melillo 187 14,5 g 0,71 g 14 g
Mozzarella light Vital 188 19 g 1 g 12 g
Spinat-Mozzarella Täschle elfer 183 3,7 g 22 g 8,4 g
Mozzarella e ricotta Deluxe 190 9,9 g 1,5 g 16 g
Light Mozzarella Asda 181 19 g 1,6 g 11 g
Fior di latte Caseificio Iasparra Rocco 191 15,6 g 1,1 g 13,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 186 kcal. Serving, 125 g (125 g): about 232 kcal.

Is Mozzarella high in protein?

Mozzarella contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 21,9 g in serving, 125 g (125 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 1,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 17,5 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489099673. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.