Mozzarella for pizza
Packaged product Produits laitiers et oeufs Maestrella
Mozzarella for pizza contains 296 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 32 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 360 kcal per 100 g across 1 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 4 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gbelow the median for produits laitiers et oeufs (median 25 g)
- Sugars0,5 gin the top quarter of produits laitiers et oeufs (median 0,1 g)
- Fat21 gin the lowest quarter of produits laitiers et oeufs (median 27,3 g)
- Saturated fat15 gin the lowest quarter of produits laitiers et oeufs (median 17,9 g)
- Sodium440 mgin the lowest quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maestrella
- Barcode
- 3523230063784
- Quantity
- 400 g
- Category
- Fromage râpé
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella (pastöroidusta lehmänmaidosta*. suola, hapate (sis. maito), juoksete), paakkuuntumisenestoaine: perunajauho.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelPommes de terre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella cadí cadi | 296 | 22 g | 4 g | 21 g |
| Auflaufkäse Mozzarella Kerrygold | 296 | 25,3 g | 12,3 g | 20,4 g |
| Mozzarella Eurial | 296 | 24 g | 2,7 g | 21 g |
| Mozzarella Sainsbury's | 297 | 25,5 g | 2,4 g | 20,6 g |
| Queso pasta el caserio | 297 | 22 g | 4,6 g | 20 g |
| Mozzarella & Emmental Especial Pizza President | 297 | 25 g | 2 g | 21 g |
| Mozzarella Queso Rallado / Formatge Ratllat bonÀrea | 295 | 26 g | 0,6 g | 21 g |
| Mozzerella Perfect Italiano | 298 | 24,8 g | 1,2 g | 22,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella for pizza?
100 g of Mozzarella for pizza has 296 kcal.
Is Mozzarella for pizza high in protein?
Mozzarella for pizza contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 25 g).
How many carbs are in Mozzarella for pizza?
Mozzarella for pizza has 2,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella for pizza?
Mozzarella for pizza contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Mozzarella for pizza?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3523230063784. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.