Mozzarella di bufala
Packaged product Produits laitiers et oeufs Granarolo
Mozzarella di bufala contains 259 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 15,2 g | 76 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,7 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 1 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,7 gabove the median for produits laitiers et oeufs (median 14 g)
- Sugars0,7 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Fat21,9 gin the lowest quarter of produits laitiers et oeufs (median 23 g)
- Saturated fat15,2 gbelow the median for produits laitiers et oeufs (median 16 g)
- Sodium320 mgin the top quarter of produits laitiers et oeufs (median 240 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Granarolo
- Barcode
- 80067160
- Quantity
- 250 g
- Category
- Mozzarella de Buffalo
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Pasteurisert bøffelmelk, naturlig mysekultur (melk), salt, animalsk kalveløpe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella di bufala Casaro del Re | 259 | 15 g | 0,8 g | 22 g |
| Mozzarella di bufala Casaro del Re | 259 | 15 g | 0,8 g | 22 g |
| Mozzarella di latte di bufala Latterie Friulane | 259 | 15 g | 0,8 g | 22 g |
| Mozzarella di bufala Marinella | 259 | 14,3 g | 0,6 g | 22,2 g |
| Mozzarella di Bufala Campana Conad | 260 | 13 g | 0,8 g | 23 g |
| Qualité & Prix Mozzarella Coop | 258 | 13 g | 0 g | 23 g |
| Mozzarella di bufala campana aop Carrefour | 258 | 12 g | 0,7 g | 23 g |
| Mozzarella di latte di bufala Bennet | 258 | 19 g | 0,5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella di bufala?
100 g of Mozzarella di bufala has 259 kcal.
Is Mozzarella di bufala high in protein?
Mozzarella di bufala contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 14 g).
How many carbs are in Mozzarella di bufala?
Mozzarella di bufala has 0,8 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella di bufala?
Mozzarella di bufala contains 21,9 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).
How much sodium is in Mozzarella di bufala?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80067160. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.