Mozzarella Di Bufala
Packaged product Produits laitiers et oeufs Casabianca
Mozzarella Di Bufala contains 220 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 262 kcal per 100 g across 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 2 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of produits laitiers et oeufs (median 14 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Fat20 gin the lowest quarter of produits laitiers et oeufs (median 23 g)
- Saturated fat14 gin the lowest quarter of produits laitiers et oeufs (median 16 g)
- Sodium32 mgin the lowest quarter of produits laitiers et oeufs (median 240 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casabianca
- Barcode
- 8019889000065
- Category
- Mozzarella de Buffalo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT pasteurisé de bufflonne injection naturelle de petit-lait, présure, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella di bufala Delizia | 228 | 20 g | 1 g | 15 g |
| Mozzarella di bufala Tre Stelle | 237 | 16 g | 0,5 g | 19 g |
| Formaggio di bufala mozzarella fresh soft cheese President's Choice | 240 | 16 g | 0 g | 20 g |
| Mo bufala mozzarella di bufala Mò Bufala | 241 | 13 g | 0 g | 21 g |
| Mozzarella di Bufala Campana D.O.P. San Salvatore S.R.L. | 245 | 12,1 g | 0,36 g | 22 g |
| Bocconcini di mozzarella di bufala Despar | 245 | 15 g | 1,3 g | 20 g |
| Mozarella di bufala Tradizioni D'italia | 245 | 14 g | 0,5 g | 21 g |
| Mozzarella di latte di bufala Barlotti | 246 | 16,2 g | 0,4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella Di Bufala?
100 g of Mozzarella Di Bufala has 220 kcal.
Is Mozzarella Di Bufala high in protein?
Mozzarella Di Bufala contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 14 g).
How many carbs are in Mozzarella Di Bufala?
Mozzarella Di Bufala has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella Di Bufala?
Mozzarella Di Bufala contains 20 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Mozzarella Di Bufala?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019889000065. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.