Moutarde tomates séchées et basilic

Packaged product Soupes et sauces Le Comptoir De Mathilde

Moutarde tomates séchées et basilic contains 204 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 24 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

204kcal per 100 g
9,2 gprotein
12 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 13 g 17 %
Saturated fat L 0,9 g 5 %
Sodium L 2 120 mg 92 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 6,7 g
Added sugars L 6,3 g 13 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 24 %Fat: 58 %204kcal / 100 g
  • Protein 18 %
  • Carbohydrates 24 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gin the top quarter of soupes et sauces (median 1,3 g)
  • Sugars6,7 gabove the median for soupes et sauces (median 4 g)
  • Fat13 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,9 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium2 120 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Comptoir De Mathilde
Barcode
3700961301549
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_MOUTARDE_ de _MOUTARDE_ eau, vinaigre, sel, sucre, conservateur: _SULFITE_ acide de sodium, tomates séchées 5,4%, basilic 3%, arome de tomate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSelSucreTomates

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Feigen-Senfsauce Spar Premium 204 2,8 g 41 g 2,5 g
Moutarde tomates séchées & basilic Le Comptoir De Mathilde 204 9,2 g 12 g 13 g
Moutarde a la figue L’épicurien 204 6,9 g 14,3 g 10,3 g
Mr Naga Hot Pepper Pickle imo Mr Naga 204 3,6 g 5,2 g 17,2 g
Moutarde Miel Reine de Dijon 204 5,6 g 27,4 g 8 g
Sauce Americaine Boni Selection 204 2,1 g 16 g 14 g
Moutarde au zeste de citron Le Comptoir de Mathilde 204 9,2 g 9,5 g 14 g
Moutarde tomates séchées & basilic Le Comptoir de Mathilde 204 9,2 g 12 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moutarde tomates séchées et basilic?

100 g of Moutarde tomates séchées et basilic has 204 kcal.

How much protein is in Moutarde tomates séchées et basilic?

Moutarde tomates séchées et basilic contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Moutarde tomates séchées et basilic?

Moutarde tomates séchées et basilic has 12 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moutarde tomates séchées et basilic?

Moutarde tomates séchées et basilic contains 13 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Moutarde tomates séchées et basilic?

100 g contains 2 120 mg of sodium, 92 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700961301549. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.