Mousse d’or
Packaged product Sucres et desserts Gardeil
Mousse d’or contains 363 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 222 kcal per 100 g across 1 023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 38,6 g | 77 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 84 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 3 g)
- Sugars36 gin the top quarter of sucres et desserts (median 18,5 g)
- Fat3 gbelow the median for sucres et desserts (median 3,7 g)
- Saturated fat0,9 gbelow the median for sucres et desserts (median 2 g)
- Sodium84 mgbelow the median for sucres et desserts (median 90 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gardeil
- Barcode
- 84302021
- Quantity
- 200 g
- Category
- Les desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, Farine de BLE, blanc d'OEUFS, 21 % OEUFS entiers 17 % Amidon de BLE, jaunes d'OEUFS 3 %, sirop de sucre inverti, stabilisant : Glycérol, Dextose, Aromes Citron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert im Gläschen - Double Chocolate Aldi | 363 | 2,9 g | 21 g | 28 g |
| Tulumba mini Sunday | 363 | 4 g | 73,3 g | 6,4 g |
| DARK CHOCOLATE mousse Deluxe | 363 | 4,1 g | 26 g | 25,9 g |
| White Choc & Cookie Flavour Harvest Morn | 363 | 40 g | 23,3 g | 13 g |
| Tortina Nonna Dolce Forno | 363 | 5,5 g | 45,2 g | 17,4 g |
| Monoporzioni nonna Dolce Forno | 363 | 5,5 g | 45,2 g | 17,4 g |
| Lemon Dessert Squares Farmer's Market | 364 | 6,1 g | 57,6 g | 12,1 g |
| Pronto, Custard With Caramel Flan, Vanilla Vilore Foods Co. Inc. | 364 | 0 g | 90,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse d’or?
100 g of Mousse d’or has 363 kcal.
How much protein is in Mousse d’or?
Mousse d’or contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).
How many carbs are in Mousse d’or?
Mousse d’or has 75 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse d’or?
Mousse d’or contains 3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Mousse d’or?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 84302021. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.