Mousse dessert
Packaged product Sucres et desserts Arla
Mousse dessert contains 130 kcal per 100 g. A serving, 100 g (100 g) provides about 130 kcal.
Roughly 53 % of its calories come from fat, with 37 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 230 kcal per 100 g across 1 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat | not reported | |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 37 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for sucres et desserts (median 3,1 g)
- Sugars11 gin the lowest quarter of sucres et desserts (median 18,9 g)
- Fat7,6 gabove the median for sucres et desserts (median 4,3 g)
- Sodium32 mgin the lowest quarter of sucres et desserts (median 84 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 6413300024234
- Quantity
- 100
- Label serving
- 100 g
- Category
- Les desserts
- Packaging
- de:plast-metall-papper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pastöriserad mjölk och grädde, mango- puré 9%, socker, passionsfruktjuice 7,1% (av koncentrat), majsstärkelse, gelatin, mjölkprotein, emulgeringsmedel mono - och diglyceriders mjölksyraestrar), naturlig arom, lactasenzym, yoghurtkultur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de turrón Danone | 130 | 3,5 g | 17,8 g | 3 g |
| Paradies Creme Südseetraum Dr. Oetker | 130 | 3,4 g | 19 g | 4,4 g |
| Shoprite, pudding snacks, chocolate Shoprite | 130 | 1,1 g | 22,8 g | 3,3 g |
| Danone Dany Sahne Weiße Schoko-Geschmack 190g Danone | 130 | 2,3 g | 17 g | 5,8 g |
| Dessert Che Dau Trang Ngoc Yen | 131 | 3,2 g | 20,4 g | 3,7 g |
| Strawberry trifle Asda | 131 | 1,8 g | 16 g | 6,3 g |
| Dany Sahne Danone | 132 | 2,6 g | 17 g | 5,9 g |
| Almof Chocolade dessert | 132 | 1,1 g | 17,4 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse dessert?
100 g of Mousse dessert has 130 kcal. Serving, 100 g (100 g): about 130 kcal.
How much protein is in Mousse dessert?
Mousse dessert contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,1 g).
How many carbs are in Mousse dessert?
Mousse dessert has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse dessert?
Mousse dessert contains 7,6 g of fat per 100 g.
How much sodium is in Mousse dessert?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6413300024234. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.