Mousse au Chocolat

Packaged product Sucres et desserts MERL

Mousse au Chocolat contains 377 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 21 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 268 kcal per 100 g across 242 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse au Chocolat by MERL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
4,4 gprotein
20 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 31 g 40 %
Saturated fat L 20 g 100 %
Sodium L 24 mg 1 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 14,2 g 28 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 21 %Fat: 74 %377kcal / 100 g
  • Protein 5 %
  • Carbohydrates 21 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of sucres et desserts (median 5,4 g)
  • Fat31 gin the top quarter of sucres et desserts (median 15,3 g)
  • Saturated fat20 gin the top quarter of sucres et desserts (median 9,3 g)
  • Sodium24 mgin the lowest quarter of sucres et desserts (median 80 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MERL
Barcode
4059300636194
Quantity
350 g
Category
Mousses de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Schlagsahne_ (42%), Schokoladenkuvertüre (25%) (Kakaomasse, Zucker, Kakaobutter, Emulgator _Sojalecithine_), _Eigelb_, Zucker, _Butterfett_, Weinbrand (2,5%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeOeufSucreBeurreBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Caramilk Mousse Cadbury 376 3,3 g 17,9 g 32,9 g
Fleur de mousse chocolat Monoprix Gourmet 376 4,5 g 16 g 32 g
Mousse Chocolat Colruyt 376 2,5 g 24 g 28 g
Mousse au Chocolat au Lait Oh La Vache! 378 3,4 g 22,3 g 30,6 g
Mouse chocolat au lait Ekia 375 8 g 25 g 27 g
Tentation de mousse sur ganache au chocolat Gü 375 6,4 g 25 g 28 g
Mousse chocolat Migros 375 5 g 30 g 26 g
Mousse au chocolat au lait La Fermiere 379 6,9 g 20 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse au Chocolat?

100 g of Mousse au Chocolat has 377 kcal.

How much protein is in Mousse au Chocolat?

Mousse au Chocolat contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,4 g).

How many carbs are in Mousse au Chocolat?

Mousse au Chocolat has 20 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse au Chocolat?

Mousse au Chocolat contains 31 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Mousse au Chocolat?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4059300636194. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.