Mountain Ragu
Packaged product Soupes et sauces Barilla
Mountain Ragu contains 87 kcal per 100 g. A serving, 100 g (100 g) provides about 87 kcal.
Roughly 45 % of its calories come from fat, with 32 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 124 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,44 g | 0,9 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 32 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for soupes et sauces (median 7,3 g)
- Fiber1,8 gin the top quarter of soupes et sauces (median 0,9 g)
- Sugars4 gabove the median for soupes et sauces (median 2,8 g)
- Fat4,1 gin the lowest quarter of soupes et sauces (median 7,8 g)
- Saturated fat1,3 gbelow the median for soupes et sauces (median 2,3 g)
- Sodium400 mgin the lowest quarter of soupes et sauces (median 480 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809584647
- Quantity
- 300 g ℮
- Label serving
- 100 g
- Category
- Meat-based pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 23%, concentrato di pomodoro 17,5%, acqua, carne suina 14%, funghi Champignons 10% (Agaricus bisporus), carote, salsiccia di maiale 3% (carne suina, sale, vino, pepe nero, aglio), funghi porcini essiccati e reidratati 3% (Boletus edulis e relativo gruppo), cipolle, olio di girasole, sedano, amido di mais, zucchero, sale, aromi, timo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de tournesolSucreSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| il mio Gran Ragù con Salsiccia STAR | 87 | 6,1 g | 4,2 g | 8 g |
| Nudelsauce Italiano Mondo Italiano | 88 | 4,9 g | 5,8 g | 4,4 g |
| Sauce italienne 100% bœuf Fiorini | 84 | 4 g | 6 g | 4,1 g |
| Ragù alla bolognese MaxiDì | 82 | 6,8 g | 3,2 g | 4,3 g |
| Ragù alla salsiccia Barilla | 81 | 4,5 g | 6 g | 3,9 g |
| Sugo amatriciana Coop | 76 | 3,5 g | 6,5 g | 3,8 g |
| Sauce carbonara Miracoli | 99 | 2,4 g | 5,4 g | 7,6 g |
| Ragù di funghi Nova | 100 | 2,9 g | 3,8 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mountain Ragu?
100 g of Mountain Ragu has 87 kcal. Serving, 100 g (100 g): about 87 kcal.
How much protein is in Mountain Ragu?
Mountain Ragu contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,8 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 7,3 g).
How many carbs are in Mountain Ragu?
Mountain Ragu has 6,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mountain Ragu?
Mountain Ragu contains 4,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Mountain Ragu?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809584647. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.