Mots doux

Packaged product Sucres et desserts Marque Repère

Mots doux contains 499 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mots doux by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
499kcal per 100 g
6,7 gprotein
62 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 499 kcal
Total fat L 24 g 31 %
Saturated fat L 7,5 g 38 %
Sodium L 212 mg 9 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 3,6 g 13 %
Total sugars L 34 g
Added sugars L 19,2 g 38 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %499kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber3,6 gabove the median for sucres et desserts (median 3 g)
  • Sugars34 gabove the median for sucres et desserts (median 27 g)
  • Fat24 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat7,5 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium212 mgbelow the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564706719491
Quantity
180 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 30,7 %; chocolat au lait 22,8 % (sucre ; beurre de cacao; pâte de cacao; poudre de lait écrémé; poudre de lactosérum; matière grasse laitière anhydre; émulsifiants: lécithines (soja), E476; arôme naturel de vanille); sucre; huile de tournesol; pâte de noisettes 5,5 %; graisse de palme; amidon de blé; farine de seigle; farine complète de blé; cacao maigre en poudre 2,3 %; poudre de lait écrémé; poudres à lever: E500, E503, E450; colorant: caramel ordinaire; arômes naturels; sel; émulsifiant : lécithines (tournesol); humectant: glycérol; sirop de glucose; gluten de blé. Traces de: autres fruits à coque et œufs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolNoisettesSelSirop de glucoseBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mots doux?

100 g of Mots doux has 499 kcal.

How much protein is in Mots doux?

Mots doux contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Mots doux?

Mots doux has 62 g of total carbohydrates per 100 g, including 3,6 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mots doux?

Mots doux contains 24 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

How much sodium is in Mots doux?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706719491. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.