Mostaccioli ripieni
Packaged product Sucres et desserts Daoli
Mostaccioli ripieni contains 460 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 540 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 58 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 6,6 g)
- Fiber4 gin the top quarter of sucres et desserts (median 1,9 g)
- Sugars58 gin the top quarter of sucres et desserts (median 16 g)
- Fat18 gin the lowest quarter of sucres et desserts (median 31 g)
- Saturated fat5 gbelow the median for sucres et desserts (median 5,4 g)
- Sodium100 mgin the lowest quarter of sucres et desserts (median 252 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daoli
- Barcode
- 8016875335002
- Quantity
- 500 g
- Category
- Festive foods
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mostaccioli ripieni al gusto di cacao e nocciole Daoli | 447 | 7 g | 65 g | 22 g |
| Bugie ripiene alla nocciola Piuma d'Oro | 445 | 5,4 g | 49 g | 25 g |
| Mostaccioli ripieni alla castagna Daoli | 442 | 5 g | 75 g | 13 g |
| Crostoli di forno Cadoro | 480 | 9,1 g | 31,3 g | 31,3 g |
| Crostoli al firno Quaggiotto | 480 | 9,1 g | 40,8 g | 31,3 g |
| Dolcetto scherzetto al cacao Magico pasticcere | 435 | 6,5 g | 63 g | 17 g |
| Dolcetto o scherzetto al cacao Piuma d'Oro | 435 | 6,5 g | 63 g | 17 g |
| Crostoli Cadoro | 486 | 9 g | 41,3 g | 31,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mostaccioli ripieni?
100 g of Mostaccioli ripieni has 460 kcal.
How much protein is in Mostaccioli ripieni?
Mostaccioli ripieni contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,6 g).
How many carbs are in Mostaccioli ripieni?
Mostaccioli ripieni has 70 g of total carbohydrates per 100 g, including 4 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mostaccioli ripieni?
Mostaccioli ripieni contains 18 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Mostaccioli ripieni?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8016875335002. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.