Moroccan chicken

Packaged product Volailles MasterFoods

Moroccan chicken contains 110 kcal per 100 g. A serving, 1 serving, 127 g (127 g) provides about 140 kcal.

Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moroccan chicken by MasterFoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
1,4 gprotein
16,5 gcarbohydrates
4 gfat
140kcal in serving, 1 serving, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 4 g 5 %
Saturated fat L 0,32 g 2 %
Sodium L 380 mg 17 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber not reported
Total sugars L 11,8 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 61 %Fat: 33 %110kcal / 100 g
  • Protein 5 %
  • Carbohydrates 61 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of volailles (median 17,9 g)
  • Sugars11,8 gin the top quarter of volailles (median 0,88 g)
  • Fat4 gbelow the median for volailles (median 4,4 g)
  • Saturated fat0,32 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium380 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MasterFoods
Barcode
9310012042068
Label serving
1 serving (127 g)
Category
Volailles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

onion, apricots 14% (rosemary, parsley), food acid (citric). manufactured on equipment that processes peanuts. (cumin 1%, paprika, turmeric 0.5%, coriander 1%, yeast extract, herbs 555 mg 24% 238 mg ingredients: onion, apricots 14% (trom paste, contains food acid (ascorbic), 510 pears (from paste, contains food acid (citric)), water, tomatoes (from paste), lemon juice (from concentrate), sugar, capsicum, garlic, golden syrup, vegetable re adit diet of 8700 k). ngon your energy needs. just add 500gleanc your feedback poduct fals to restions or ustal free on 0800 442 216 (nz) lerfoods.com.au pepper, chilli 0.1%), chicken flavour, alia mas nz atd made in australia from at least 40% australian ingredients

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonLevureTomatesSucreAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moroccan chicken?

100 g of Moroccan chicken has 110 kcal. Serving, 1 serving, 127 g (127 g): about 140 kcal.

How much protein is in Moroccan chicken?

Moroccan chicken contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,8 g in serving, 1 serving, 127 g (127 g). About 5 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Moroccan chicken?

Moroccan chicken has 16,5 g of total carbohydrates per 100 g, including 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moroccan chicken?

Moroccan chicken contains 4 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

How much sodium is in Moroccan chicken?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 février 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310012042068. License: ODbL 1.0 (Open Food Facts). Source record dated 20 février 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.