Morenitos jorge
Packaged product Sucres et desserts Villaseco
Morenitos jorge contains 543 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 30,3 g | 39 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 61,5 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,5 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sucres et desserts (median 4,4 g)
- Sugars16,5 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat30,3 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Mandel-Nuss-Konfekt Lambertz | 544 | 7,8 g | 55,9 g | 32,1 g |
| Palmiers Toscano | 542 | 6 g | 60,2 g | 30,1 g |
| Bimbunuelos Sweet Crispy Wheels Bimbo | 545 | 3 g | 62,1 g | 33,3 g |
| Broyé au noix 100% naturel Goulibeur | 541 | 6,4 g | 59 g | 31 g |
| Gaufrettes chocolat & noisettes Mes p'tits secrets | 541 | 4,8 g | 57 g | 33 g |
| L'Oreillette du Languedoc Les biscuits de Mél | 546 | 5 g | 51 g | 35 g |
| L'oreillette du languedoc Les biscuits de Mél | 546 | 5 g | 51 g | 35 g |
| L'oreillette du Languedoc Les Biscuits de Mél | 546 | 5 g | 51 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morenitos jorge?
100 g of Morenitos jorge has 543 kcal.
How much protein is in Morenitos jorge?
Morenitos jorge contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Morenitos jorge?
Morenitos jorge has 61,5 g of total carbohydrates per 100 g, including 16,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Morenitos jorge?
Morenitos jorge contains 30,3 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Morenitos jorge?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411707002006. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.