Morango
Packaged product Sucres et desserts Sugus
Morango contains 406 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 16 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 369 kcal per 100 g across 6 380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 84,4 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 83,6 g | |
| Added sugars L | 77 g | 154 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 1 g)
- Sugars83,6 gin the top quarter of sucres et desserts (median 61 g)
- Fat7,3 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat4,1 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wrigley co,s,lu, via augusta, 2 bis, 08006 barcelona, spain, www,wrigley,es/tel, 900 10 25 88 strawberry-flavored caramels, ngredientes: glucose syrup, sugar, palm fat, acidifier citrus acid, modified starch, concentrated strawberry juice (0.3%), dextrin, aromas, maltodextrin, emulsifier lecithin, red beet dye, keep in a cool and dry place 4,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Morango?
100 g of Morango has 406 kcal.
How much protein is in Morango?
Morango contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Morango?
Morango has 84,4 g of total carbohydrates per 100 g, including 83,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Morango?
Morango contains 7,3 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Morango?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42189350. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.