Mon Fromage

Packaged product Produits laitiers et oeufs Le Berbére

Mon Fromage contains 240 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 14 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mon Fromage by Le Berbére, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
8 gprotein
7 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 19 g 24 %
Saturated fat L 11 g 55 %
Sodium L 156 mg 7 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 12 %Fat: 74 %240kcal / 100 g
  • Protein 14 %
  • Carbohydrates 12 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
  • Sugars1 gabove the median for produits laitiers et oeufs (median 0,4 g)
  • Fat19 gin the lowest quarter of produits laitiers et oeufs (median 27 g)
  • Saturated fat11 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
  • Sodium156 mgin the lowest quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Berbére
Barcode
6008155013801
Category
Fromages
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait en poudre reconstitué (écrémé et /ou entier), fromage Cheddar, matière grasse végétale, Additifs à des fins alimentaires: (SIN 339, SIN 452 [Emulsifiants] Max 20g/Kg en tant que phosphore, SIN 330 [régulateur d'acidité selon BPF), sel. ** اللکونات : حليب مجفـف معاد تشـکیله) منـزوع ،)الدسـمو/أو کامل جن الشیدار، مادة دسـمة نبائيـة، مضافات لأغراض غذائيـة SIN 330y9ga5/ 20 max [lo] SIN 452. SIN339) 1ah حق العلبة N° 16842 معدل الحموضة( حسب ط ح ص (، ملح Contient du lactose. يحتوي علی .اللاکنوز -

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mon Fromage?

100 g of Mon Fromage has 240 kcal.

How much protein is in Mon Fromage?

Mon Fromage contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).

How many carbs are in Mon Fromage?

Mon Fromage has 7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mon Fromage?

Mon Fromage contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Mon Fromage?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6008155013801. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.