Molho Inglês (Worcestershire)

Packaged product Soupes et sauces Cepera

Molho Inglês (Worcestershire) contains 40 kcal per 100 g. A serving, 11.0 g (11 g) provides about 4 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Molho Inglês (Worcestershire) by Cepera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
0 gprotein
10 gcarbohydrates
0 gfat
4kcal in serving, 11.0 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 6,6 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %40kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,64 g)
  • Sugars6,6 gabove the median for soupes et sauces (median 5,4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium240 mgin the lowest quarter of soupes et sauces (median 600 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Cepera
Barcode
7896025800069
Label serving
11.0 g
Category
Sauces
Nutri-Score
C as computed by Open Food Facts

Ingredients

Água, vinagre, melaço, açúcar, sal, extrato de tamarindo, alho, cebola, especiarias, corante caramelo, conservante benzoato de sódio, aroma natural de fumaça.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Molho Inglês (Worcestershire)?

100 g of Molho Inglês (Worcestershire) has 40 kcal. Serving, 11.0 g (11 g): about 4 kcal.

How much protein is in Molho Inglês (Worcestershire)?

Molho Inglês (Worcestershire) contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 11.0 g (11 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in Molho Inglês (Worcestershire)?

Molho Inglês (Worcestershire) has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Molho Inglês (Worcestershire)?

Molho Inglês (Worcestershire) contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Molho Inglês (Worcestershire)?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896025800069. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.