Moelleux Trio

Packaged product Sucres et desserts LU

Moelleux Trio contains 426 kcal per 100 g. A serving, 29 g (29 g) provides about 124 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Moelleux Trio by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
5,8 gprotein
49 gcarbohydrates
23 gfat
124kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 23 g 29 %
Saturated fat L 13 g 65 %
Sodium L 116 mg 5 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 2,4 g 9 %
Total sugars L 26 g
Added sugars L 22,6 g 45 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %426kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for sucres et desserts (median 5,6 g)
  • Sugars26 gin the lowest quarter of sucres et desserts (median 31 g)
  • Fat23 gabove the median for sucres et desserts (median 22,4 g)
  • Saturated fat13 gin the top quarter of sucres et desserts (median 7 g)
  • Sodium116 mgbelow the median for sucres et desserts (median 194 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU
Barcode
7622201810504
Quantity
174 g
Label serving
29 g
Category
Gâteaux de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem 20%, plantaardige vetten (palm, palmpit, kokos), suiker, pure chocolade 8.5% (cacaomassa, suiker, cacaoboter, zonnebloemlecithinen, aroma), stabilisatoren (sorbitol, glycerol), eieren 6.5%, glucose-fructosestroop, volle _melkpoeder_, weipoeder, chocoladepoeder 2% (suiker, cacaopoeder), glucosestroop, magere cacaopoeder, aroma's (bevatten alcohol), lactose, rijsmiddelen (ammoniumcarbonaten, difosfaten, natriumcarbonaten), kleurstof (E153), emulgatoren (zonnebloemlecithinen, E471, sojalecithinen), zout, magere melkpoeder, geleermiddel (xanthaangom), koolzaadolie

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSirop de glucoseSelHuile de colza (canola)Huile de palmeBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moelleux Trio?

100 g of Moelleux Trio has 426 kcal. Serving, 29 g (29 g): about 124 kcal.

How much protein is in Moelleux Trio?

Moelleux Trio contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 29 g (29 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Moelleux Trio?

Moelleux Trio has 49 g of total carbohydrates per 100 g, including 2,4 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moelleux Trio?

Moelleux Trio contains 23 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Moelleux Trio?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201810504. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.