Mixed Cookie & Biscuit 24pk
Packaged product Sucres et desserts Woolworths Bakery
Mixed Cookie & Biscuit 24pk contains 456 kcal per 100 g. A serving, 1 1, 25 g (25 g) provides about 114 kcal.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 33,6 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber2,4 gabove the median for sucres et desserts (median 2 g)
- Sugars33,6 gabove the median for sucres et desserts (median 21,2 g)
- Fat20 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium352 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths Bakery
- Barcode
- 9339687463480
- Label serving
- 1 1 (25 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Chocolate Protein Bar FOOD LABS | 456 | 30 g | 30,8 g | 22,8 g |
| Boîtes, MARS SNACKFOOD US, Barre de la Voie Milky | 456 | 4 g | 71,2 g | 17,2 g |
| Biscuits NUTRI+ Soja Figues Björk | 456 | 8 g | 68 g | 16 g |
| Dark Chocolatey Cranberries Whitworths | 456 | 5,6 g | 50,4 g | 23,6 g |
| Chocolate Chip Cookie Odds & Ends | 456 | 5,3 g | 54,4 g | 24,6 g |
| 30% Less Sugar Chocolate Chip Cookies Maryland | 456 | 6,3 g | 70 g | 16 g |
| Sweet & Salty Popcorn Awfully Posh | 456 | 6,4 g | 58,4 g | 20 g |
| Nice Coconut Biscuits Parle | 456 | 7 g | 76,7 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Cookie & Biscuit 24pk?
100 g of Mixed Cookie & Biscuit 24pk has 456 kcal. Serving, 1 1, 25 g (25 g): about 114 kcal.
How much protein is in Mixed Cookie & Biscuit 24pk?
Mixed Cookie & Biscuit 24pk contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 1 1, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Mixed Cookie & Biscuit 24pk?
Mixed Cookie & Biscuit 24pk has 63,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 33,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Cookie & Biscuit 24pk?
Mixed Cookie & Biscuit 24pk contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Mixed Cookie & Biscuit 24pk?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687463480. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.