Mix studente
Packaged product Boissons Gemme di bontà
Mix studente contains 441 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 344 kcal per 100 g across 4 549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for boissons (median 8,1 g)
- Sugars48 gin the top quarter of boissons (median 3 g)
- Fat16 gabove the median for boissons (median 5,9 g)
- Saturated fat9,6 gin the top quarter of boissons (median 0,9 g)
- Sodium84 mgbelow the median for boissons (median 236 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gemme di bontà
- Barcode
- 8005662990371
- Category
- Aliments à base végétale
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mais gigante tostate Etnatost | 441 | 7,5 g | 75,9 g | 13,2 g |
| Allegri snack Dattilo | 441 | 7,5 g | 70 g | 13 g |
| Vegan croissant integrali di frumento Probios | 442 | 6,1 g | 46 g | 25,5 g |
| Pancrackers crudi Cibo Crudo | 442 | 17,3 g | 30,4 g | 27,9 g |
| Mais dorato EuroCompany | 442 | 8,2 g | 67 g | 14 g |
| mais tostato salato Eurocereali | 442 | 7,5 g | 69 g | 13 g |
| Friante EuroCompany | 442 | 8,2 g | 67 g | 14 g |
| Crackers integrali forza 3 YukyBio | 440 | 10,5 g | 70 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mix studente?
100 g of Mix studente has 441 kcal.
How much protein is in Mix studente?
Mix studente contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other boissons, that is below the median (median 8,1 g).
How many carbs are in Mix studente?
Mix studente has 63 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mix studente?
Mix studente contains 16 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Mix studente?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005662990371. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.