Miso Butter Chicken

Packaged product Produits laitiers et oeufs Prep Kitchen

Miso Butter Chicken contains 155 kcal per 100 g. A serving, 1 portion, 480 g (480 g) provides about 742 kcal.

Roughly 43 % of its calories come from carbohydrates, with 31 % from fat and 26 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

155kcal per 100 g
11 gprotein
18 gcarbohydrates
5,8 gfat
742kcal in serving, 1 portion, 480 g (480 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 5,8 g 7 %
Saturated fat L 0,8 g 4 %
Sodium L 433 mg 19 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 2,1 g 8 %
Total sugars L 3,9 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 43 %Fat: 31 %155kcal / 100 g
  • Protein 26 %
  • Carbohydrates 43 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,1 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Fat5,8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat0,8 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium433 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prep Kitchen
Barcode
0674005243863
Label serving
1 portion (480 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boneless Butterflied Chicken Spiced Mango Aldi 155 16,4 g 2,6 g 8,7 g
Creamy Chicken Stroganoff Chef Good 155 10,3 g 17,8 g 4,4 g
Cheese, Tomato and Basil Tortelloni Spar 155 6,5 g 25,3 g 2,6 g
Spiced Mango Boneless Butterflied Chicken Ready- Set... COOK! 155 16,4 g 2,6 g 8,7 g
Spiced Mango Boneless Butterflied Chicken Aldi 155 16,4 g 2,6 g 8,7 g
Spiced Mango Butterfly Chicken Ready Set Cook 155 16,4 g 2,6 g 8,7 g
Cheese Ravioli Wegmans Organic 155 6,4 g 23,6 g 3,6 g
Organic Hard-Boiled Eggs Kirkland Signature 155 13,6 g 0 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miso Butter Chicken?

100 g of Miso Butter Chicken has 155 kcal. Serving, 1 portion, 480 g (480 g): about 742 kcal.

Is Miso Butter Chicken high in protein?

Miso Butter Chicken contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 52,8 g in serving, 1 portion, 480 g (480 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Miso Butter Chicken?

Miso Butter Chicken has 18 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso Butter Chicken?

Miso Butter Chicken contains 5,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Miso Butter Chicken?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0674005243863. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.