Mirin
Packaged product Epices, herbes et condiments Obento
Mirin contains 59 kcal per 100 g. A serving, 20 ml (20 g) provides about 12 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,7 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 99 kcal per 100 g across 3 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,3 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 14,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gabove the median for epices, herbes et condiments (median 0 g)
- Sugars8,8 gabove the median for epices, herbes et condiments (median 0,6 g)
- Fat0,1 gabove the median for epices, herbes et condiments (median 0 g)
- Saturated fat0,1 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium30 mgin the lowest quarter of epices, herbes et condiments (median 6 905 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Obento
- Barcode
- 9310432002833
- Label serving
- 20 ml
- Category
- produits alimentaires
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Glucose Syrup, Fructose Syrup, Water, Fermented Rice Seasoning, Soy Sauce, Preservative (211). Contains: Soy, Wheat (Gluten) 27
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Butter Dutch Valley Food Distributors Inc. | 59 | 0 g | 11,8 g | 0 g |
| Marinade garlic herbwine Mccormick | 59 | 0 g | 11,8 g | 0 g |
| Walkerswood, traditional jamaican jerk seasoning, mild Associated Manufacturers Ltd. | 59 | 0 g | 11,8 g | 0 g |
| Sambal Oelek Tim Tam | 59 | 2,5 g | 10,9 g | 0,6 g |
| Haday Superior Oyster Flavoured Sauce 海天 | 59 | 5,9 g | 17,6 g | 0 g |
| Crayon d'assaisonnement à tailler Paprika fumé (BIO) OCNI Factory | 59 | 1,6 g | 9,7 g | 0,5 g |
| Tomaten Mozarella Salz Bad Reichenhaller | 60 | 2,4 g | 8,6 g | 1,1 g |
| Dippingsauce Marinade Heavenly Heat | 60 | 1 g | 5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mirin?
100 g of Mirin has 59 kcal. Serving, 20 ml (20 g): about 12 kcal.
How much protein is in Mirin?
Mirin contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,02 g in serving, 20 ml (20 g). About 0,7 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 0 g).
How many carbs are in Mirin?
Mirin has 14,5 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mirin?
Mirin contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mirin?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310432002833. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.