Mints
Packaged product Sucres et desserts Maurinus
Mints contains 469 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 550 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 21,5 g | 28 % |
| Saturated fat L | 13,7 g | 69 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 63,6 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 57,5 g | |
| Added sugars L | 60,8 g | 122 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sugars57,5 gin the top quarter of sucres et desserts (median 48,5 g)
- Fat21,5 gin the lowest quarter of sucres et desserts (median 34 g)
- Saturated fat13,7 gin the lowest quarter of sucres et desserts (median 18,2 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 91,7 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maurinus
- Barcode
- 24047555
- Quantity
- 300g
- Category
- Chocolats remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, pasta de cacao, manteca de cacao, jarabe de glucosa, estabilizantes: sorbitoles e invertasa, jarabe de azúcar invertido, lactosuero, emulgente: lecitinas, aceite de menta, acidulante: ácido citrico, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shooters Roshen | 469 | 3,1 g | 51,9 g | 24,1 g |
| Chocolate Fruits Delitzscher | 468 | 4,8 g | 59 g | 22 g |
| tablette chocolat noir foutage menthe Belle France | 467 | 4 g | 66 g | 20 g |
| Mini delicias de chocolate con coulis de naranja y coulis de frambuesa Virginias | 472 | 4,5 g | 64 g | 22 g |
| Chocolats Grands Cru (S28) De Marlieu | 466 | 7,1 g | 39 g | 31 g |
| Tableta ciocolata Rom | 476 | 4,3 g | 63 g | 22 g |
| Chocolate relleno sabor menta Carrefour | 461 | 3,6 g | 67 g | 19 g |
| Rum-Kokos Piña Colada Casali | 477 | 4,6 g | 60 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mints?
100 g of Mints has 469 kcal.
How much protein is in Mints?
Mints contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Mints?
Mints has 63,6 g of total carbohydrates per 100 g, including 57,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mints?
Mints contains 21,5 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).
How much sodium is in Mints?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24047555. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.