Miňonky
Packaged product Sucres et desserts Opavia
Miňonky contains 527 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 40 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 6 g)
- Fiber2,7 gabove the median for sucres et desserts (median 2,6 g)
- Sugars40 gin the top quarter of sucres et desserts (median 34 g)
- Fat29 gabove the median for sucres et desserts (median 25,8 g)
- Saturated fat18 gabove the median for sucres et desserts (median 13,5 g)
- Sodium108 mgbelow the median for sucres et desserts (median 133 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Oplatky s liskooříškovou náplní (45 %) v mléčně-kakaové polevě (34 %). Složení: cukr, rostlinné tuky (palmový, bambucký, palmojádrový v různém poměru), pšeničná mouka 23 %, sušená syrovátka (z mléka), kakaový prášek se sníženým obsahem tuku, sušené odstředěné mléko, lískové ořechy 2,5 %, pšeničné klíčky, pšeničný škrob, řepkový olej, emulgátory (sójové lecitiny, E492), jedlá sůl, kypřící látky (E500, E503), aromata 48 93894 809764 Plnené oblátky s lieskovoorleškovou náplňou (45 %) celomáčané v mliečno-kakaovej poleve (34 %), Zloženie: cukor, rastlinné tuky (palmový, bambucký, palmojadrový v rôznych pomeroch), pšeničná múka 23 %, sušená srvátka (z mlieka), kakaový prášok so zníženým množstvom tuku, sušené odtučnené mlieko, lieskové orechy 2,5 %, pšeničné kličky, pšeničný škrob, repkový olej, emulgátory (sójové lecitiny, E492), jedlá soľ, kypriace látky (E500, ES03), arómy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)NoisettesHuile de colza (canola)SelSucreHuile de palme
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Miňonky?
100 g of Miňonky has 527 kcal.
How much protein is in Miňonky?
Miňonky contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6 g).
How many carbs are in Miňonky?
Miňonky has 57 g of total carbohydrates per 100 g, including 2,7 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Miňonky?
Miňonky contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Miňonky?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8593894809764. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.