Mini Vegetable Spring Rolls
Packaged product Pain et produits cuits au four Mom’s Pantry
Mini Vegetable Spring Rolls contains 180 kcal per 100 g. A serving, 5 rouleaux, 100 g (100 g) provides about 180 kcal.
Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 410 mg | 18 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 65 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber3 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars3 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat5 gbelow the median for pain et produits cuits au four (median 7 g)
- Saturated fat0,5 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Sodium410 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mom’s Pantry
- Barcode
- 41315941
- Label serving
- 5 rouleaux (100 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Crackers Lance | 180 | 4 g | 21 g | 9 g |
| Whole Wheat English Muffin Whole foods | 180 | 7 g | 34 g | 2 g |
| Organic Rolled Oats With Ancient Seeds Trader Joe’s | 180 | 8 g | 29 g | 1 g |
| Chunky Breaded Haddock Fish Fillets The Fishmonger | 180 | 18 g | 12 g | 6,6 g |
| English muffin Glutino | 180 | 4 g | 38 g | 1 g |
| Banana bread Publix | 180 | 3 g | 22 g | 9 g |
| Breaded Chicken Escalopes Sadia | 180 | 15 g | 13,5 g | 7,5 g |
| Eis-Königsrolle Langnese | 180 | 2,5 g | 27 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Vegetable Spring Rolls?
100 g of Mini Vegetable Spring Rolls has 180 kcal. Serving, 5 rouleaux, 100 g (100 g): about 180 kcal.
How much protein is in Mini Vegetable Spring Rolls?
Mini Vegetable Spring Rolls contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 5 rouleaux, 100 g (100 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Mini Vegetable Spring Rolls?
Mini Vegetable Spring Rolls has 28 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Vegetable Spring Rolls?
Mini Vegetable Spring Rolls contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Mini Vegetable Spring Rolls?
100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 41315941. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.