Mini cakes

Packaged product Sucres et desserts Lidl

Mini cakes contains 436 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini cakes by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
5,3 gprotein
58 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 20 g 26 %
Saturated fat L 2 g 10 %
Sodium L 440 mg 19 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 38 g
Added sugars L 21 g 42 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 42 %436kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for sucres et desserts (median 5,6 g)
  • Sugars38 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat20 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat2 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium440 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20679521
Quantity
420g
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

67% gâteau (farine de blé, ceufs*, sucre, huile de colza, sirop de glucose-fructose, stabilisant: glycérol; lactosérum en poudre (lait), poudres à lever: diphosphates, carbonates de sodium arômes, sel, colorants: extrait de paprika, lutéine), 33% fourrage chocolat (sucre, huile de tournesol, 27% chocolat en poudre (sucre, poudre de cacao), lactose (lait), émulsifiant : lecithines (soja); arôme naturel de vanille). * des œufs de poules élevées au sol. Chocolat en poudre : cacao: 32% minimum. Peut contenir des traces de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)SelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini cakes?

100 g of Mini cakes has 436 kcal.

How much protein is in Mini cakes?

Mini cakes contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Mini cakes?

Mini cakes has 58 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini cakes?

Mini cakes contains 20 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Mini cakes?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20679521. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.