Minestrone

Packaged product Soupes et sauces Spar

Minestrone contains 29 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 46 kcal per 100 g across 98 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Minestrone by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
0,9 gprotein
4,9 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 336 mg 15 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,2 g
Added sugars L 0,23 g 0,5 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 71 %Fat: 16 %29kcal / 100 g
  • Protein 13 %
  • Carbohydrates 71 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for soupes et sauces (median 1,2 g)
  • Fiber1,1 gabove the median for soupes et sauces (median 1,1 g)
  • Sugars2,2 gabove the median for soupes et sauces (median 1,6 g)
  • Fat0,5 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Saturated fat0,2 gbelow the median for soupes et sauces (median 0,3 g)
  • Sodium336 mgin the top quarter of soupes et sauces (median 264 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
5400210389738
Quantity
950ml
Category
Soupes de légumes en conserve
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, 17,5 % tomaten, wortelen, bouillonpoeder [zout, gemodificeerd zetmeel, griesmeel van harde tarwe (gluten), smaakversterkers (E621, E627, E631), palmolie, tomatenpuree, uien, wortelen, prei, paprika's, zetmeel, tomaten, gistextract, aroma's (eieren, selderij), kruiden, maltodextrine, specerij, zuurteregelaar (E330), kippenvet, kippenvlees, antioxidant (E392)], knolselderij, prei, selderij, uien, erwten, suiker, witte peper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonSucreSelHuile de palmeLevureOeuf

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Groentesoep Kania 30 1,5 g 2,8 g 1 g
Groentesoep met soepballen De hete ketel 30 1,2 g 2,7 g 1,5 g
SOUPE AUX LÉGUMES du jardin Habitant 28 0,8 g 7,2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Minestrone?

100 g of Minestrone has 29 kcal.

How much protein is in Minestrone?

Minestrone contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,2 g).

How many carbs are in Minestrone?

Minestrone has 4,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Minestrone?

Minestrone contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Minestrone?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400210389738. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.