Minestrone con pomodoro giallo e rosso

Packaged product Soupes et sauces Mutti

Minestrone con pomodoro giallo e rosso contains 45 kcal per 100 g. A serving, 550 g (550 g) provides about 248 kcal.

Roughly 49 % of its calories come from carbohydrates, with 33 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 37 kcal per 100 g across 118 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Minestrone con pomodoro giallo e rosso by Mutti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
1,8 gprotein
4,7 gcarbohydrates
1,4 gfat
248kcal in serving, 550 g (550 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 296 mg 13 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 3,1 g 11 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 49 %Fat: 33 %45kcal / 100 g
  • Protein 19 %
  • Carbohydrates 49 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the top quarter of soupes et sauces (median 0,8 g)
  • Fiber3,1 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars2,1 gin the lowest quarter of soupes et sauces (median 3,2 g)
  • Fat1,4 gabove the median for soupes et sauces (median 1 g)
  • Saturated fat0,2 gin the lowest quarter of soupes et sauces (median 0,4 g)
  • Sodium296 mgin the top quarter of soupes et sauces (median 252 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mutti
Barcode
8005110004803
Quantity
550 g
Label serving
550 g
Category
Crème de soupes de tomates
Packaging
it:ciotola-pp-5,it:fascia-pap-21,it:film-o-7
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ortaggi 56% (pomodoro rosso a cubetti 17%, patata, zucca, fagioli dall'occhio 5%, cipolla, carota, fagiolini 3%, piselli, zucchine 3%, scalogno), acqua, passata di pomodoro giallo 8%, Basilico Genovese DOP 1,6%, olio extra vergine di oliva 1%, passata di pomodoro 0,6%, sale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveTomatesSelPommes de terreOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Minestrone con pomodoro giallo e rosso?

100 g of Minestrone con pomodoro giallo e rosso has 45 kcal. Serving, 550 g (550 g): about 248 kcal.

How much protein is in Minestrone con pomodoro giallo e rosso?

Minestrone con pomodoro giallo e rosso contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 9,9 g in serving, 550 g (550 g). About 19 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,8 g).

How many carbs are in Minestrone con pomodoro giallo e rosso?

Minestrone con pomodoro giallo e rosso has 4,7 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Minestrone con pomodoro giallo e rosso?

Minestrone con pomodoro giallo e rosso contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Minestrone con pomodoro giallo e rosso?

100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005110004803. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.