Minced Beef & Onion Shortcrust Pastry Pie

Packaged product Sucres et desserts Marks & Spencer

Minced Beef & Onion Shortcrust Pastry Pie contains 306 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 612 kcal.

Roughly 56 % of its calories come from fat, with 33 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 261 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Minced Beef & Onion Shortcrust Pastry Pie by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
8,8 gprotein
24,8 gcarbohydrates
18,8 gfat
612kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 18,8 g 24 %
Saturated fat L 9 g 45 %
Sodium L 268 mg 12 %
Total carbohydrates L 24,8 g 9 %
Dietary fiber L 1 g 4 %
Total sugars L 0,9 g
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 33 %Fat: 56 %306kcal / 100 g
  • Protein 12 %
  • Carbohydrates 33 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gbelow the median for sucres et desserts (median 9,3 g)
  • Fiber1 gin the lowest quarter of sucres et desserts (median 1,3 g)
  • Sugars0,9 gbelow the median for sucres et desserts (median 1,4 g)
  • Fat18,8 gin the top quarter of sucres et desserts (median 14,3 g)
  • Saturated fat9 gin the top quarter of sucres et desserts (median 6,3 g)
  • Sodium268 mgbelow the median for sucres et desserts (median 285 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29328772
Label serving
1 portion (200 g)
Category
Pâtes à viande
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Minced Beef & Onion Shortcrust Pastry Pie?

100 g of Minced Beef & Onion Shortcrust Pastry Pie has 306 kcal. Serving, 1 portion, 200 g (200 g): about 612 kcal.

How much protein is in Minced Beef & Onion Shortcrust Pastry Pie?

Minced Beef & Onion Shortcrust Pastry Pie contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 17,6 g in serving, 1 portion, 200 g (200 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 9,3 g).

How many carbs are in Minced Beef & Onion Shortcrust Pastry Pie?

Minced Beef & Onion Shortcrust Pastry Pie has 24,8 g of total carbohydrates per 100 g, including 1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Minced Beef & Onion Shortcrust Pastry Pie?

Minced Beef & Onion Shortcrust Pastry Pie contains 18,8 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Minced Beef & Onion Shortcrust Pastry Pie?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29328772. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.