Mimi macarons

Packaged product Sucres et desserts Marks & Spencer

Mimi macarons contains 402 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (425 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mimi macarons by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
10 gprotein
65,6 gcarbohydrates
10,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 10,3 g 13 %
Saturated fat L 2,4 g 12 %
Sodium L 59 mg 3 %
Total carbohydrates L 65,6 g 24 %
Dietary fiber L 3,6 g 13 %
Total sugars L 20 g
Added sugars L 12 g 24 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 66 %Fat: 23 %402kcal / 100 g
  • Protein 10 %
  • Carbohydrates 66 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 8,5 g)
  • Fiber3,6 gabove the median for sucres et desserts (median 3 g)
  • Sugars20 gin the lowest quarter of sucres et desserts (median 51 g)
  • Fat10,3 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat2,4 gin the lowest quarter of sucres et desserts (median 4,8 g)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00700788
Category
Macarons
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

129 aron Suitable 203 nut 48 allergy 1.29 . Ground Almonds (21%) Sugar. Water Cream (Milk) Raspberries (4%) Dried Egg White Unsalted Butter (Milk) Potato Starch Cocoa Mass Glucose-Fructose Syrup Cocoa Powder. 0.39 Colour: Beetroot Red Raspberry Purée. 7.9g Malted Barley flour (contains Gluten). 5.0g Glucose Syrup Sugar Syrup Gelling Agent: Pectin (from Fruits) Acidity Regulator: . 0.4g Citric Acid • Caramel Emulsifier: Soya 2g • 029 Lecithin Flavourings. Unite M&S PO B Rave Dub mar C C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AmandesSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mimi macarons?

100 g of Mimi macarons has 402 kcal.

Is Mimi macarons high in protein?

Mimi macarons contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8,5 g).

How many carbs are in Mimi macarons?

Mimi macarons has 65,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mimi macarons?

Mimi macarons contains 10,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Mimi macarons?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00700788. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.