MILO 3 in 1
Packaged product Sucres et desserts Nestle
MILO 3 in 1 contains 391 kcal per 100 g. A serving, 25 g (25 g) provides about 98 kcal.
Roughly 66 % of its calories come from carbohydrates, with 21 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 547 kcal per 100 g across 3 004 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 345 mg | 15 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 40 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 66 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of sucres et desserts (median 7 g)
- Fiber4 gin the top quarter of sucres et desserts (median 2 g)
- Sugars40 gin the lowest quarter of sucres et desserts (median 50,9 g)
- Fat6 gin the lowest quarter of sucres et desserts (median 33,3 g)
- Saturated fat4 gin the lowest quarter of sucres et desserts (median 20 g)
- Sodium345 mgin the top quarter of sucres et desserts (median 83 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestle
- Barcode
- 8850125080683
- Quantity
- 25g, per sachet
- Label serving
- 25 g
- Category
- Chocolats de lait
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
ancnusutingos.Lnu Angredients List Jotsinmma/.Partly Skimmed Milk Powder 36 % โปรโตมอลต์ (มอลต์สกัดจากข้ัวมาร์เลย์ / Protomalt (Malt Extract from Barley) waounAulu/ Skimmed Milk Powder uma/ Sugar woinli/Cocoa Powder unJuwháu/Palm oil MTUIlssaun/ itamin and Mineral Mixed 3% ansrilindiouoalašl/Stabilizer(Maltodextrin) แต่งกลิ่นเลียนธรรมชาติและ แต่งเลนสังเคราะห์ /Nature lodentical Flavor and Artificial Flavor Added ayaainsuninuiomsnormation for Food Allergic consumer: Juuwo s/Contains Milk Wheat and Barley 20 % 12 % 10 % 10 % 5 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MILO 3 in 1?
100 g of MILO 3 in 1 has 391 kcal. Serving, 25 g (25 g): about 98 kcal.
Is MILO 3 in 1 high in protein?
MILO 3 in 1 contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 5 g in serving, 25 g (25 g). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in MILO 3 in 1?
MILO 3 in 1 has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MILO 3 in 1?
MILO 3 in 1 contains 6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in MILO 3 in 1?
100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850125080683. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.