Milkybar
Packaged product Produits laitiers et oeufs Nestlé
Milkybar contains 543 kcal per 100 g. A serving, 100 portions, 1 g (1 g) provides about 5 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 31,2 g | 40 % |
| Saturated fat L | 18,8 g | 94 % |
| Sodium L | 83 mg | 4 % |
| Total carbohydrates L | 59,5 g | 22 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars | not reported | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0,1 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Fat31,2 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat18,8 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium83 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8000300438277
- Label serving
- 100 Portions (1 g)
- Category
- Produits laitiers et oeufs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLATE TYPICAL VALUES sugar, cocoa butter, whole MILK 544 Thokal 2000 6% powder, glucose syrup, emulsifier (lecithins), natural vanills
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop Corn Cream Cheese & Chives Woolworths | 543 | 9,6 g | 45 g | 36,7 g |
| Cheese Straws Dunnes Stores | 543 | 14 g | 44 g | 35 g |
| Dark Little Eggs Koko Black | 543 | 5,2 g | 48,1 g | 36,4 g |
| Protein cream alle nocciole Bowlpros | 543 | 25,3 g | 20,8 g | 43,1 g |
| Nesquick milky & yummy Nestlé | 543 | 7,3 g | 57 g | 32 g |
| Spicy Sourcream And Chilli Estrella | 543 | 5,8 g | 49 g | 35 g |
| Tortina peanut butter Loacker | 543 | 13 g | 48 g | 32 g |
| Nestle Milky Bar Button Tube 92G Nestlé | 543 | 10,6 g | 53,1 g | 31,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milkybar?
100 g of Milkybar has 543 kcal. Serving, 100 portions, 1 g (1 g): about 5 kcal.
How much protein is in Milkybar?
Milkybar contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,06 g in serving, 100 portions, 1 g (1 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Milkybar?
Milkybar has 59,5 g of total carbohydrates per 100 g, including 0,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milkybar?
Milkybar contains 31,2 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
How much sodium is in Milkybar?
100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000300438277. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.