milklaC
Packaged product Produits laitiers et oeufs csqa
MilklaC contains 256 kcal per 100 g.
Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 4 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 8 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,1 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars4 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat25 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat6,4 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium80 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- csqa
- Barcode
- 4905738006705
- Quantity
- 200ml
- Category
- preparation-alimentaire-uht
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huiles végétales de tournesol, soja et palme (en proportions variables), babeurre et lait écrémé en poudre, maltodextrines, émulsifiants (E472e, lécithine de soja, E471) épaississants (E412, E410), stabilisant (E339ii). *d'origine végétale. Allergènes: Soja et dérivés. Lait et produits dérivés (dont lactose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolHuile de palme
Frequently asked questions
How many calories are in milklaC?
100 g of milklaC has 256 kcal.
How much protein is in milklaC?
MilklaC contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in milklaC?
MilklaC has 5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in milklaC?
MilklaC contains 25 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in milklaC?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 janvier 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4905738006705. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.