Milkimi

Packaged product Produits laitiers et oeufs Milking

Milkimi contains 391 kcal per 100 g. A serving, 20 g (20 g) provides about 78 kcal.

Roughly 71 % of its calories come from fat, with 26 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milkimi by Milking, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
25 gprotein
3 gcarbohydrates
31 gfat
78kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 31 g 40 %
Saturated fat L 20 g 100 %
Sodium L 590 mg 26 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 3 %Fat: 71 %391kcal / 100 g
  • Protein 26 %
  • Carbohydrates 3 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat31 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium590 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milking
Barcode
8436603500210
Quantity
150 g
Label serving
20 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cheddar & Sour Cream Zippers Muscle food 391 39 g 32 g 11 g
Sliced pepper jack cheese Sunnyside Farms 391 26,1 g 0 g 30,4 g
Vermont Sharp Cheddar Cheese Slices Cabot Creamery 391 26,1 g 4,4 g 30,4 g
Malted Milk Whey Isolate Allin 391 71,4 g 17,7 g 3,7 g
Natural Cheese H-E-B 391 26,1 g 0 g 30,4 g
Havarti Cheese 365 (Whole Foods) 391 21,7 g 4,4 g 30,4 g
Jalapeño Pepper Monterey Jack Cheese Frederick’s 391 26,1 g 4,4 g 30,4 g
Hickory Smoked Cheddar Cheese Taste Of Inspirations 391 21,7 g 0 g 34,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milkimi?

100 g of Milkimi has 391 kcal. Serving, 20 g (20 g): about 78 kcal.

Is Milkimi high in protein?

Milkimi contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 5 g in serving, 20 g (20 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Milkimi?

Milkimi has 3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milkimi?

Milkimi contains 31 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Milkimi?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436603500210. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.