Milka Mix
Packaged product Sucres et desserts Milka
Milka Mix contains 542 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 542 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 0,27 mg | 0 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 56 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber1,9 gbelow the median for sucres et desserts (median 2,6 g)
- Sugars56 gin the top quarter of sucres et desserts (median 48 g)
- Fat32 gbelow the median for sucres et desserts (median 33,3 g)
- Saturated fat18 gbelow the median for sucres et desserts (median 19 g)
- Sodium0,27 mgin the lowest quarter of sucres et desserts (median 72 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Ovetti pistacchio Laica | 542 | 5,9 g | 58,2 g | 31,5 g |
| Lovely extra dark chocolate Body&fit | 542 | 6,9 g | 29,5 g | 45,9 g |
| Chocolat Chocolaterie Monbana | 542 | 8,6 g | 31 g | 40 g |
| Chocolate con Leche EDEKA GUT&GÜNSTIG | 542 | 6,3 g | 57,6 g | 31,2 g |
| Hands off my chocolate Caramel SeaSalt Hands off | 542 | 8,6 g | 48 g | 34 g |
| Chocolate Hearts Trianon | 542 | 5,9 g | 56 g | 32 g |
| Chocolate con leche extrafino Nestlé | 542 | 6,3 g | 58,4 g | 31,1 g |
| Chocolate gingerbread men HEMA | 542 | 6,8 g | 54,4 g | 32,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milka Mix?
100 g of Milka Mix has 542 kcal. Serving, 1 portion, 100 g (100 g): about 542 kcal.
How much protein is in Milka Mix?
Milka Mix contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,1 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Milka Mix?
Milka Mix has 57 g of total carbohydrates per 100 g, including 1,9 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milka Mix?
Milka Mix contains 32 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Milka Mix?
100 g contains 0,27 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201685799. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.