Milka
Packaged product Produits laitiers et oeufs Milka
Milka contains 542 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 542 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 18 g | 90 % |
| Trans fat L | 0,17 g | |
| Sodium L | 106 mg | 5 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 56 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,9 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars56 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat32 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat18 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium106 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622201685485
- Quantity
- 250g
- Label serving
- 1 portion (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cool rings Sour cream Zanuy | 542 | 7,9 g | 60,3 g | 28 g |
| Milkybat Nestlé | 542 | 10,8 g | 52,9 g | 31,7 g |
| Resse's peanut butter cups Reese's | 542 | 8,8 g | 58,3 g | 30,5 g |
| Milky Bar Crunch Nestlé | 542 | 7,7 g | 57,9 g | 31,3 g |
| Easter Egg Corne Port Royal | 542 | 6,9 g | 48,7 g | 34,2 g |
| White Peanut Butter Cup Reese’s | 542 | 11 g | 55 g | 31 g |
| Reese's White Peanut Butter Cups Reese's | 542 | 11 g | 55 g | 31 g |
| Dairy Milk Slices Raspberry Coconut Egg Cadbury | 542 | 6,4 g | 55,6 g | 32,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milka?
100 g of Milka has 542 kcal. Serving, 1 portion, 100 g (100 g): about 542 kcal.
How much protein is in Milka?
Milka contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,1 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Milka?
Milka has 57 g of total carbohydrates per 100 g, including 1,9 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milka?
Milka contains 32 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Milka?
100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201685485. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.