Milka Copaya

Packaged product Sucres et desserts Milka

Milka Copaya contains 546 kcal per 100 g. A serving, 18 g (18 g) provides about 98 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (585 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milka Copaya by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
546kcal per 100 g
5,5 gprotein
58 gcarbohydrates
32 gfat
98kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 546 kcal
Total fat L 32 g 41 %
Saturated fat L 18 g 90 %
Sodium L 92 mg 4 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 1,5 g 5 %
Total sugars L 58 g
Added sugars L 52,8 g 106 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %546kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of sucres et desserts (median 9,2 g)
  • Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars58 gin the top quarter of sucres et desserts (median 43,1 g)
  • Fat32 gin the lowest quarter of sucres et desserts (median 39,7 g)
  • Saturated fat18 gbelow the median for sucres et desserts (median 19 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622201425180
Quantity
5 x 18 g
Label serving
18 g
Category
White chocolates with almonds
Packaging
fr:platic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, lait écrémé en poudre, lactosérum en poudre (de lait), morceaux d'amandes (7%), flocons de noix de coco (5%), beurre concentré, émulsifiant (lécithines de soja), arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoAmandes

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Intenso blanco almendras enteras Trapa 574 9,1 g 47 g 38 g
Caffarel bianco mandorle salate Caffarel 576 8,4 g 46 g 39 g
Blanc Amandes Chocolat blanc suisse extra fin Lindt 580 8,7 g 53 g 37 g
Degustation Blanc noix de coco et amandes Franprix 580 9,3 g 48 g 38,5 g
Blanc Dégustation Noix de Coco & Amandes Leader Price 580 9,3 g 48 g 38,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milka Copaya?

100 g of Milka Copaya has 546 kcal. Serving, 18 g (18 g): about 98 kcal.

How much protein is in Milka Copaya?

Milka Copaya contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,99 g in serving, 18 g (18 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 9,2 g).

How many carbs are in Milka Copaya?

Milka Copaya has 58 g of total carbohydrates per 100 g, including 1,5 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milka Copaya?

Milka Copaya contains 32 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Milka Copaya?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201425180. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.