Milka caramel
Packaged product Sucres et desserts Milka
Milka caramel contains 539 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 52 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 42 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of sucres et desserts (median 5,8 g)
- Fiber1 gbelow the median for sucres et desserts (median 1,5 g)
- Sugars52 gabove the median for sucres et desserts (median 51,5 g)
- Fat33 gabove the median for sucres et desserts (median 30,4 g)
- Saturated fat18 gbelow the median for sucres et desserts (median 18,8 g)
- Sodium164 mgabove the median for sucres et desserts (median 160 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622201103064
- Quantity
- 100g
- Category
- Chocolats caramels
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ro ciocolată cu lapte alpin umplută cu crmă (35%) de lapte cu aromă de caramel și crèmă (15%) cu aromă de caramel,inge: zahār, ulei de palmier, unt de cacao, zer praf (din lapte), lapte praf degresat, sirop de glucoză, masă de cacao, grásime din lapte, sirop de glucoză - fructoză, emulsifianși (lecitine din soia, e471), pastă de alune de pădure, aromas, sare, crema de lapte confe 7% lapte praf degresat, poate confe alte fructe cu coajă lemnoasă și grâu, bg mneyeh wokonnag cannwicko mnako, c mne4eh mbmhek (35%) с вкус нарамел тúлеи каремел (15%), сúстави: палмово масло, какаово масло, суроватка на прапра (от мляко обемаслено мляко на прах, глкозен сироп, какаова маса, деидратирана млемна мазнна, глоçоиокон сироп, about: english (сови летини, е471), лешникова паста, ароматизанти, сол, млевният пúлнеж сúдúра 7% oбемаслено мляка oraj/ha npax, moxe ga cbabpxa apyru agku u nwehnya, so milk chocolate zalpka milk z milk polnile z taste of caramel above (35%) in caramel polystype (15%), sestavine: malt, palm oil, olive oil, poor v powder (from milk), milk v scto, powder, glucose syrup, what mass, dairy maschoba, glucose-fructose syrup, emulsifier (soylene, e 471), hazelnut paste, otto, / aroma, edible salt, milk polystyrene vsebuje 7% milk v powder, milk chocolate vsebuje: what shares at least 30%, lahko atti na vsebuje other ore in wheat, hr bih me milk chocolate with alpine milk filling of taste/caramel (35%) and caramel filling (15%), ingredients: sugar, palm oil, cocoa butter, powdered syrup/surut (from milk), skim powdered milk, glucose syrup, cocoa mass, milk fat, glucose-fructose syrup, emulsifiers (soy lecitini, e 471), pasta of nuts/nuts, aromas, salt/salt, milk filling contains 7% defensive powdered milk, milk chocolate contains: cocoa parts/total ermes dry ingredients it may contain other nuts/bony fruits/fruits and wheat, rs stuffed miec 0335, chocolate with alpine milk with caramel-flavoured milk (35%) and caramel filling (15%), it consists of: sugar, palm oil, 05, cocoa-butter, powdered suruc (from milk), skim powdered milk, glucose syrup, cocoa mass, milk fat, glucose-fructose syrup, emulsifiers (soylene lecitini, e 471), hazelnut paste, aromas, salt, dairy filling contains 7% skim powdered milk, milk chocolate contains: ndelez total dry matter cocoa parts min, 30%, can contain other core fruits and wheat, ndelez cnelt d,o,o, east sarajevo, aerodromska bb, 71123 1, sarajevo, bosnai herzegovina, med importer: d way d,o,o,podgorica, cetinje road ik: mondelez d, o,0, belgrade, omladinskih brigada 88b, 11070 belgrade, serbia, proizvajalec/manufacturer mondelez 6, brombacher str, 37,79539 lorrach, germany/germany/germany, country of origin/origin:germany/germany, imported from: croatia, hydrates/carbohydrates 56 g 11g 4 % sare/con/sol/so 0,41g 0,08 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeHuile d'oliveSirop de glucoseNoisettes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milka caramel?
100 g of Milka caramel has 539 kcal.
How much protein is in Milka caramel?
Milka caramel contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).
How many carbs are in Milka caramel?
Milka caramel has 56 g of total carbohydrates per 100 g, including 1 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milka caramel?
Milka caramel contains 33 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Milka caramel?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201103064. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.